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PROSO MILLET

Origin and Cultivation: Proso Millet, also known as Barri, has its origins in Asia and Africa and has been cultivated for centuries. In India, it is primarily grown in states like Karnataka, Andhra Pradesh, Tamil...
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BROWNTOP MILLET

Origin and Cultivation: Brown Top Millet, locally known as Korle, originates from India and is predominantly cultivated in states such as Karnataka, Maharashtra, Andhra Pradesh, and Tamil Nadu. Its cultivation spans across warm and humid...
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BARNYARD MILLET

Origin and Cultivation of Barnyard Millet (Sanwa) Barnyard Millet, also known as Sanwa, is native to India and is cultivated in various regions across the country. It is primarily grown in states like Uttar Pradesh,...
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KODO MILLET

Origin and Cultivation: Kodo Millet, also known as Varagu, is believed to have originated in India and is cultivated in various parts of the country. It is primarily grown in states like Karnataka, Tamil Nadu,...
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FOXTAIL MILLET

Origin and Cultivation of Foxtail Millet (Kangni) Foxtail Millet, also known as Kangni, is one of the oldest cultivated millets, originating in East Asia. In India, it is primarily cultivated in states like Karnataka, Tamil...
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LITTLE MILLET

Origin and Cultivation of Little Millet (Kutki) Little Millet, known as Kutki, is one of the oldest cultivated millets, believed to have originated in the Indian subcontinent. It is primarily grown in the states of...
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FINGER MILLET

Origin and Cultivation of Finger Millet (Ragi) Finger Millet, commonly known as Ragi, is an ancient grain that originated in the highlands of Ethiopia and Uganda. In India, Ragi is primarily cultivated in Karnataka, Tamil...
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SORGHUM

Origin and Cultivation of Sorghum Millet (Jowar) Sorghum, also known as Jowar, is one of the oldest cultivated grains, with its origins tracing back to Africa. In India, Sorghum is primarily grown in regions with...
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PEARL MILLET

Origin and Cultivation of Pearl Millet (Bajra) Pearl Millet, scientifically known as Pennisetum glaucum, traces its origins back to Africa. It has been cultivated for thousands of years and is one of the oldest known...
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