BROWNTOP MILLET

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Origin and Cultivation:

Brown Top Millet, locally known as Korle, originates from India and is predominantly cultivated in states such as Karnataka, Maharashtra, Andhra Pradesh, and Tamil Nadu. Its cultivation spans across warm and humid regions, thriving in both rainfed and irrigated agricultural systems.

Consumption and Culinary Uses:

Brown Top Millet is celebrated for its versatility in traditional Indian cuisine. It finds its way into a myriad of dishes, including the beloved South Indian breakfast dish, Pongal. Its nutty flavor and fluffy texture make it a perfect fit for this comforting meal. Additionally, it can be utilized in various other culinary applications such as khichdi, upma, and as a rice substitute in pilafs.

Nutritional Values and Benefits:

Brown Top Millet, or Korle, boasts an impressive nutritional profile. Rich in dietary fiber, protein, vitamins, and essential minerals like iron, calcium, and magnesium, it contributes to overall health and well-being. Being gluten-free, it caters to individuals with gluten sensitivities while also offering a low glycemic index, aiding in blood sugar management and reducing the risk of diabetes.

Millet Bank's Innovative Use:

Millet Bank harnesses the nutritional richness and culinary potential of Brown Top Millet (Korle) in innovative products like Multimillet Pongal Mix. By integrating this wholesome grain into convenient mixes, we strive to offer nutritious and delicious options that align with modern lifestyles while promoting sustainable agriculture and supporting farmers across diverse agricultural landscapes.

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